Plants as food banned because they are injured as they are harvested
If you think I’m kidding, read these:
Not so long ago, if you spouted this silliness, men in white coats would show up at your door with a straitjacket to take you away for your sanity evaluation. Now we have governments evaluating the merits of absolutely kooky ideas. I know, I know… We’re talking about the Swiss Government. I think the Swiss government buildings are rectangular and yellow with random holes that you climb in and out of rather than doors and windows. Possibly, the entire country needs an evaluation at Bellevue, but I do dig the Swiss Miss chick sprinkling mini-marshmallows in my hot chocolate.
On a not very recent dinner in the kitchen at Charlie Trotters (years ago, he was a Foie Gras fan, not a protester), my wife told Charlie that the Foie Gras course was outstanding and that he should open an “All You Can Eat Foie Gras Bar.” He leaned back towards her, arms folded, and with an almost Groucho Marx delivery said, “That might significantly shorten the life expectancy of the diners.” I think he lost that fun lovin attitude after his divorce.
If chefs or diners don’t approve of a food, that’s their choice but don’t try to legislate my food based on your whacky opinions. Geoff and I are both members of (PETA) People that Eat Tasty Animals (I stole that from some comic). When the animals (or plants) evolve to the point that they are picketing my favorite restaurants, maybe I’ll hear their argument.
Until then, let’s keep the government out of our food and cigars. They have enough other important issues to solve.
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